White Sugar Steamed Cake

    The white sugar steamed cake is a type of Chinese pastry and is one of the most common Chinese pastries in Hong Kong. It has a counterpart called the brown sugar steamed cake, but apart from it being extra sweet and brown in colour, there is no difference.
    The pastry is primarily made from rice flour and sugar; it is then mixed with water and finally steamed. The large amount of water used makes it moist, fluffy and soft. As for its appearance, the shape can vary but it is often displayed in triangular slices like slices of western cakes and is white in colour.

====ENGLISH======= White sugar cake. Ng..how to say , it taste ok. Just a word “sweet!”. But inside… You can see it is colorless. It taste okay. ===Putonghua===== Wow I’m going to taste First the white one. Wow, the texture is different from the red pudding cake. There are no red beans in it. The second, u can see there a line here ,it is not sweet as the brown .. I mean the red bean pudding. But it is delicious. Now for this, it is the same ! =====Cantonese========= Now let’s try the white sugar cake, it taste so amazing just like sogo. Then I try the brown sugar cake too. Ng… it taste similar with pudding cake, but I love budding cake more since it have red bean. This taste so ‘dry’. Just have only one taste ,just have the sugar taste.

	Tastes sweet and soft,it is the best snake ever!
	Too soft! Just like eating puddling, but not bad.