Rice Chi

Rice Chi (Nuomici) is a sweet pastry in Hong Kong. The main ingredient of the layer is glutinous rice. There are different types of filling such as red bean paste, mango and peanuts. Coconut powder is Sprinkle on the dumpling. It taste sweet and soft.

It is colourful, aromatic, tasty.


It's too sweet.


It is sweet.


It is fragrant and sweet.


It is sweet and chewy. I like the mango favour most!


I like sesame nuomici the most! Taste good!


It is a bit heavy for me.



My name sounds like ‘nuomici’, so I like it.