Rice Chi

Swapnil: Now we are going to eat Nuomici. Nuomici is made of peanut butter and I think it is red bean. Make of piece of things and the cover thus. Putonghua ========= It smells good. It is chewy. The outermost layer and the shredded coconut are the same, both are sweet. The peanut inside has another texture. However, in overall, it tastes good. It is suitable for girls to eat. English ====== Since I haven’t been cut open so I even don’t know what it is. Oh, I got it, peanut, peanut bar, OH it is peanut. Just like a pudding that chewy texture. But the different thing about it is the peanut. Of course and the favour outside. The peanut bar even makes it even tastier. And for the other part, it’s tasty too! Catonese ======== Now I taste the sweetened bean paste. You can see that there are many sweetened bean paste. It tastes good. Although the outer layer is a bit thick and not much red bean inside, but it good at there are many shredded coconut. You can see that the whole plate is full of shredded coconut. And it is quite sweet. The outer layer and the shredded coconut are chewy and taste good, delicious.

Rice Chi (Nuomici) is a sweet pastry in Hong Kong. The main ingredient of the layer is glutinous rice. There are different types of filling such as red bean paste, mango and peanuts. Coconut powder is Sprinkle on the dumpling. It taste sweet and soft.

	It is colourful, aromatic, tasty.
	It's too sweet.
	It is sweet.
	It is fragrant and sweet.
	It is sweet and chewy. I like the mango favour most!
	I like sesame nuomici the most! Taste good!
	It is a bit heavy for me.
	Yummy!
	My name sounds like ‘nuomici’, so I like it.