Fried Pork Intestine

Putonghua ========= It smells weird and hard to bite. It is quite good with weird taste. But I think it still someone to like it. English ====== What the hack is this. Red sausage? I don’t think it is red sausage. Hate this food. Cantonese ========= This the favorite of Hong Kongers. The stinky taste is the highlight of this food. It is fascinating and chewing. I know that why it is the favorite of Hong Kongers.

The fried pork intestine uses the intestines of a pig. The intestines are first deep-fried, then chopped into circular pieces and skewered at last. It is called a local delicacy because its strong smell is appealing to people, but it doesn’t have much taste, so soy sauce, curry or more often, hoisin sauce is added to improve it. It also keeps people warm in the inside, so it is eaten more often during winter.

	I like what it taste.
	It's a bit digusting!
	If it is not clean enough, it taste not good.
	It is very tasty! Even people do not like it is intestine! However, it tast really good! Give a try!