French Toast

===Putonghua=== I think it's very heaty, because it's fried and has sugur on top of it, I must gain weight after I eat it. Too sweet, but there's bread inside, it's okay, but I'll not always eat it. ===English=== Well I’ve tried French toasts before and I think it will about the same. OH. Maybe not. It is good. Egg is cover around it and the egg is fired. Or fired food is generally tastier. There is syrup inside like French toast. Well, French toast on top. ===Cantonese=== I will now try the French toast. It is sweet. It is made up of bread and egg, by adding syrup on it. It is refreshing. The egg favor is the highlight. The syrup mixed welly with the toast.

     Unlike the original French toast, whereas many preparations and mixings are required, the Hong Kong Style French toast is simply just sliced bread dipped in beaten egg or soy, and then fried in a pan and finally added a slab of butter on top with syrup or honey on top. Since it is easy to make, most street-side-cooked-food-stalls sell them. Its popularity is also high as people find the simple dish delicious.

	I love the icing and the honey on the top.
	Cast the butter topped with syrup heroic, its invincible delicious.
	It has some peanut butter inside and the honey and butter mix with it, it is match.
	It is a special food that you can just find in Hong Kong. it is good when you add butterand syrup.
	You canont find it in French! Must try when you are in Hong Kong!