Egg Tart

Wow let’s look at this ,this is the favorite food of our last governor. What is our last governor’s name ? Mr…. I don’t know. Wow, ya, our Hong Kong last governor. Well he say it is good and his favorite food. Let see we will be… think the same. ===Putoghua==== Egg tart !, tart egg! Crispy egg tart! The outer part is crispy ,just like eating bread. The inside ‘egg yellow ’ part is a bit cold, just like jelly. Not bad ,it is quite full, can prevent Hungary until noon. ====English==== Now ,I m going to eat the egg tart, the food I want from a long time , there are crust but cheese. I think it is punch , sweet, if the people in the past they eat this things, there won’t be any water, delicious, I can see why governor like this. ===Cantonese=== It smell great! Also a bit sweet. Good taste!

Egg Tart is a traditional Chinese dessert, and it is not an exaggeration to call it one of the most famous pastries in Hong Kong.

There are two kinds of tart shells, one is puff pastry-like, the other cookie-like. The crust is normally made with lard rather than butter or shortening. Flaky crust egg tarts are normally held in higher regard due to their multi layered crust and usually requires more skill to make the flaky crust perfect.

	The pie crust tastes like cookies.
	I like to eat it especially the filling.
	I love it because it have egg.
	It a good choice as breakfast.
	Classic tea-food for me.
	It is one of my afternoon tea.
	I love its puff pastry-like so much with eggs inside.
	Always eat in afternoon tea with milk tea!
	One of my favourite kinds of breakfast.
	The taste of the tart is good! A traditional food of Hong Kong!
	Wonderful! Even Hong Kong Governor like it!