Egg Tart

Egg Tart is a traditional Chinese dessert, and it is not an exaggeration to call it one of the most famous pastries in Hong Kong.

There are two kinds of tart shells, one is puff pastry-like, the other cookie-like. The crust is normally made with lard rather than butter or shortening. Flaky crust egg tarts are normally held in higher regard due to their multi layered crust and usually requires more skill to make the flaky crust perfect.

The pie crust tastes like cookies.

I like to eat it especially the filling.

I love it because it have egg.

It a good choice as breakfast.

Classic tea-food for me.

It is one of my afternoon tea.

I love its puff pastry-like so much with eggs inside.

Always eat in afternoon tea with milk tea!

One of my favourite kinds of breakfast.

The taste of the tart is good! A traditional food of Hong Kong!

Wonderful! Even Hong Kong Governor like it!