Beef Entrails

===Putonghua=== It’s really disgusting. I don’t want to eat. But I will scarify myself for art. The taste is quite good! However, I won’t try it anymore. ===English=== I got the skin and… The liver part right? I hate liver. Well… The skin is… ===Cantonese=== The other one is the Beef offal. Now I try the Beef lung first. This is as soft as bread but the taste is totally different. Then, the tripe. It should be tasted by many people. It is refreshing. I feel it’s like a gum. Afterward is the beef intestine. I like it the most because it is tastier then the other parts. The last one is the Beef trachea. It’s also refreshing!

Beef entrails mean different beef offal, including beef tripe, beef liver, beef stomach and beef lung etc. The entrails are usually served with some soup for the taste and to keep the entrails moist since they taste weird when dry. They should also be cleansed thoroughly, or else they will smell bad. They contain a lot of cholesterol, so it is not healthy to eat them frequently, but the price wins over Hong Kong citizens, and is eaten by the majority of street food lovers.

	Although the smell is bad, it tastes wonderful!
	Um...It is disgusting...OH MY GOD!
	Beef tripe is tasty! Especially the honeycomb tripes (one of the stomach of cow)!