Deep-fried Eggplant

===Putonghua=== This is curry fish ball, is curry taste. Umm… The spicy of the fish ball can be accepted. Is fish ball has the non-spicy one? If here is the non-spicy fish ball, I will choose it. This is Shao Mai and some spicy sauce is putted on it. Oh, the fish ball is very spicy This Shao Mai is made by fish. You can see the white color inside the Shao Mai. The texture and taste is different from the Shao Mai of the restaurant as it is made by fish. The textures of this like eating cake but I think it is quite good. ===English=== Fish ball Ok, fish ball first. This is fish. it is tasty. The cream makes it feeling better, is little spicy. And with the sauce even better. Whoa. My tongue is burning little. I don’t know if I can taste this properly. I can taste it properly, delicious. The sauce inside it complement with Shao Mai is good. ===Cantonese=== And now we taste the curry fish ball. It is a little bit spicy. It totally seeps into the fish ball. It is Siu mai turns. The sauce is tasty. But the siu mai is soft. It is weird because of the curry fish ball I have tasted before.

 

Deep-fried eggplant or green pepper can easily be called the most delicious vegetable dish. The snacks are prepared by adding a little meat on one side of the sliced pepper or eggplant, and then deep-frying them. The popularity of this snack comes mainly from its taste, as it tastes delicious, but very unhealthy.

	It is too oilly for me and not my favourite food inside.
	They are too greasy and I hate them.
	I like the eggplant one.
	I like the tofu and eggplant one!
	It taste good but it is not healthy at all.